Paired with a hot cup of coffee, this easy banana bread is the perfect sweet treat and it gets better with age, meaning you don’t have to gobble it all down straight away. You don’t have to but no one is stopping you…It’s based on Madeleine Shaw’s banana loaf, but I’ve played with the ingredients slightly, switching coconut sugar for brown sugar, swapping a vanilla pod for vanilla extract, and adding walnuts and extra sugar to make a delicious crust. For the crust, I suggest…Continue Reading “Banana and walnut bread”