The best-ever brownies

Published in The Usborne First Cookbook, I first discovered this recipe when I was about nine, and I haven’t looked back since. They’re incredibly easy to make and are by far the best brownies ever – I once had a full-on argument with my boyfriend because he’deaten the last one. Never come between a woman and her homemade brownies…Essential info:Oven: 180°/350°F/Gas mark 4Tin: Shallow oblong 18x28cm (7×11 inches)Ingredients:110g (4oz) butter110g (4oz) plain chocolate225g (8oz) caster sugar2 beaten eggs110g (4oz) plain flour½ tsp baking powder110g (4oz)…Continue Reading “The best-ever brownies”